Apple Crisp
I don't really know what the point of this site is, so I'm going to tell you what I made for dessert last night.
I was really craving something sweet and we had 4 large apples in our little fruit tray on the table. I don't know what kind of apples they were because my wife did the food shopping this week and she didn't remember the variety. She said she thought the name began with a "j", but a quick review of allaboutapples.com reveals that there are 18 such varieties.
Anyhow, the night air has been cool and fall is settling into the New York City area, so I thought "What better to make than a nice apple crisp?" Disaster nearly set in when I couldn't find our fruit/vegetable peeler; I was forced to peel the apples with a paring knife. The knife wasn't as sharp as I would have liked, but I struggled through and peeled 3 apples. The full recipe follows after the break.